To a blender, add all the ingredients except the butter. The batter should be thick but pourable. If needed, add more milk, 1 tablespoon at a time.
In a large skillet, warm the butter. Pour 1/3 cups of batter. Cook 2 to 3 minutes, or until the edges are golden brown. Flip and cook for another 1 to 2 minutes. Serve with fruit, coconut flakes, and maple syrup.
Fill 1/3 of a small pot with water. Place a heat-safe bowl on top, making sure the bottom doesn’t touch the water. Add the chocolate chips and oil to the bowl.
Bring the water to a gentle boil. Stir the chocolate until melted and smooth. Mix in 1 tablespoon of goji cacao.
Line a small baking dish with parchment paper. Pour the melted chocolate into the dish, spreading it into an even layer. Sprinkle the remaining goji cacao, sunflower seeds, chia seeds, and ground turmeric on top. (Option: Use ground ginger or matcha powder instead of turmeric.)
Chill in the refrigerator until set. Break into pieces and enjoy.