2 to 4 tablespoons Nature's Earthly Choice™ Peanut Powder With Cocoa
Butter or oil for cooking
In a blender, combine the eggs, bananas, vanilla, and peanut powder with cocoa. Puree until blended together.
Warm butter or oil in a pan over medium heat. Add the batter in ¼-cup scoops and cook until golden brown, about 2 minutes on each side. The pancake is ready to flip when the edges turn crispy and the batter forms bubbles. Serve with chopped fruit, coconut flakes, maple syrup, or honey.