Coffee BBQ Sauce
2 tablespoons olive oil
1 tablespoon minced garlic
½ sweet onion, diced
1 cup ketchup
1/3 cup white or apple cider vinegar
1/3 cup dark brown sugar or honey
¼ cup Natur's Earthly Choice™Coffee Flour
2 tablespoons mustard
1 to 2 tablespoons chili powder
1 teaspoon ground black pepper
Pinch of salt
- In a small saucepan over low-medium heat, sauté the garlic and onion in olive oil. Cook for 5 minutes.
- Add the remaining ingredients. Mix well, making sure the coffee flour completely dissolves.
- Simmer until the sauce thickens, about 25 to 30 minutes. Mix frequently and avoid letting it boil. Do a taste test just before removing the sauce from the heat. If necessary, add more sweetener or vinegar, depending on your preference. Serve as a dip or marinade.