Garlic Cauliflower Couscous & Quinoa Fritters
¾ cup + 2 tablespoons vegetable stock
½ cup Nature's Earthly Choice™ Couscous & Quinoa Medley
2 cups cauliflower rice
1 cup shredded Parmesan cheese
½ cup breadcrumbs
2 tablespoons minced garlic
½ teaspoon ground black pepper
1 teaspoon dried oregano
Oil for frying
Flour for dusting
- Bring stock to a boil and add the couscous and quinoa. Reduce heat, cover, and simmer for 15 minutes.
- In a large bowl, combine the cooked couscous and quinoa, cauliflower rice, egg, Parmesan, breadcrumbs, garlic, pepper, and oregano.
- Form the mixture into 3-inch patties. Dip each side in flour, and fry in a pan over low heat until light golden brown. (Avoid high heat frying to prevent the patties from sticking to the pan). Serve with plain yogurt or sour cream.