Couscous & Quinoa Medley Recipes

 

Garlic Lime Couscous And Quinoa
Garlic Lime Couscous And Quinoa

Garlic Lime Couscous And Quinoa

Ingredients:

1 ¾ cups stock
1 cup Nature's Earthly Choice Couscous & Quinoa Medley
2 tablespoons oil
½ cup chopped onion
2 tablespoons each minced garlic and lime juice

 

Directions:

  • Bring stock to a boil. Add Couscous & Quinoa Medley.
  • Reduce heat, cover, and simmer for 15 minutes.
  • In a pan, sauté onion and garlic for 5 minutes. Add rice and lime juice, cook for 5 minutes, and garnish with lime slice.

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Garlic Cauliflower Couscous & Quinoa Fritters
Garlic Cauliflower Couscous & Quinoa Fritters

Garlic Cauliflower Couscous & Quinoa Fritters

Ingredients:

¾ cup + 2 tablespoons vegetable stock
½ cup Nature's Earthly Choice Couscous & Quinoa Medley
2 cups cauliflower rice
1 egg
1 cup shredded Parmesan cheese
½ cup breadcrumbs
2 tablespoons minced garlic
½ teaspoon ground black pepper
1 teaspoon dried oregano
Oil for frying
Flour for dusting

 

Directions:

  • Bring stock to a boil and add the couscous and quinoa. Reduce heat, cover, and simmer for 15 minutes.
  • In a large bowl, combine the cooked couscous and quinoa, cauliflower rice, egg, Parmesan, breadcrumbs, garlic, pepper, and oregano.
  • Form the mixture into 3-inch patties. Dip each side in flour, and fry in a pan over low heat until light golden brown. (Avoid high heat frying to prevent the patties from sticking to the pan). Serve with plain yogurt or sour cream.

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