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Ingredients:
2 cups cooked Freekeh
1 cup roasted capsicum, cut into strips
1 cup grilled eggplant, chopped.
2 bunches fresh coriander, roughly chopped
1 cup dates, chopped
1 cup dried apricots, chopped
1 small red onion, finely sliced.
Dressing:
Juice of 3 lemons
1/2 cup olive oil
2 tbsp. sugar or honey
Salt & cracked pepper
Serving For: 4
Directions:
Ingredients:
1 large onion, finely chopped
2 medium carrots, grated
2 sticks celery, grated
2 tbls olive oil
2 large cloves garlic, crushed
1 1/2 cups cooked Nature's Earthly Choice Freekeh
1 tsp. ground cumin
1 tsp. ground coriander
1/4 cup parsley, chopped
1 egg
2 cups fresh bread crumbs
juice from 1/2 lemon
salt and pepper
flour for coating, oil for shallow frying
Serving For: 4
Directions: