Maca Powder Recipes

 

Baked Carrot Cake Maca Donuts
Baked Carrot Cake Maca Donuts

Baked Carrot Cake Maca Donuts

Ingredients:

½ cup all-purpose flour
½ cup whole wheat flour
½ cup organic cane sugar
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons Nature's Earthly Choice Maca Powder
2 tablespoons olive oil
½ cup coconut milk
2 eggs
1 teaspoon pure vanilla extract
¼ cup shredded coconut
1 ½ cups grated carrots
Butter or oil for greasing

 

Directions:

  • Pre-heat the oven to 375 degrees Fahrenheit. In a large bowl, combine the flours, sugar, baking powder, salt, cinnamon, nutmeg, and maca. Mix well.
  • In a separate bowl, combine the olive oil, milk, eggs, and vanilla. Slowly add the wet ingredients to the dry ingredients.
  • Roughly chop the shredded coconut and grated carrots. Fold into the batter. Scoop into a greased doughnut pan, filling up ¾ of each cavity. Bake for 10 to 12 minutes or until a toothpick comes out clean. Serve with cream cheese frosting and toasted coconut, if desired.

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Energizing Maca Espresso Smoothie
Energizing Maca Espresso Smoothie

Energizing Maca Espresso Smoothie

Ingredients:

1 cold espresso shot
1 banana, sliced and frozen
1 teaspoon Nature's Earthly Choice Maca Powder
1 cup milk of choice
¼ cup yogurt of choice
¼ teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 scoop protein powder of choice

 

Directions:

  • In a blender, combine all the ingredients until smooth. Add 4 or 5 ice cubes for an icier smoothie. Top with cocoa powder, cinnamon, or coconut flakes.

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Gingerbread Maca Granola
Gingerbread Maca Granola

Gingerbread Maca Granola

Ingredients:

2 cups old-fashioned oats
2 to 3 teaspoons Nature's Earthly Choice Maca Powder
½ cup nuts of choice
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
⅓ cup honey or maple syrup
2 tablespoons molasses
1 teaspoon pure vanilla extract
2 tablespoons olive oil
½ cup candied ginger, chopped
Butter or oil for greasing

 

Directions:

  • Pre-heat the oven to 350 degrees Fahrenheit. In a bowl, combine the oats, maca powder, nuts, salt, cinnamon, and ground ginger.
  • In a separate bowl, combine the honey, molasses, vanilla, and olive oil. Pour over the oat mixture and stir well.
  • Evenly spread the mixture onto a greased baking sheet. Bake for 15 minutes or until toasted, tossing halfway. Let cool, mix in the candied ginger, and store in an air-tight container.

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Maca Berry Chia Parfait
Maca Berry Chia Parfait

Maca Berry Chia Parfait

Ingredients:

½ cup berries
¼ cup milk of choice
1 teaspoon Nature's Earthly Choice Maca Powder
1 teaspoon pure vanilla extract
3 tablespoons chia seeds
Yogurt of choice

 

Directions:

  • In a blender, combine the berries, milk, maca powder, and vanilla extract. Add the chia seeds and whisk for 5 minutes. Refrigerate overnight, at least 6 hours.
  • Layer the berry-chia mixture in a glass with yogurt of your choice. Top with whipped cream, chopped berries, or coconut flakes.

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Maca Chai Smoothie Bowl
Maca Chai Smoothie Bowl

Maca Chai Smoothie Bowl

Ingredients:

1 chai tea bag
1 cup milk of choice
¼ cup nut butter of choice
1 ripe banana
1 teaspoon Nature's Earthly Choice Maca Powder
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon

 

Directions:

  • Warm the milk in small pot over medium heat. Steep the chai tea bag until infused and let cool.
  • In a blender, combine the chai-milk and remaining ingredients. Add 4 or 5 ice cubes for a frostier smoothie. Blend until combined.
  • Transfer to a bowl and garnish with cinnamon, granola, coconut flakes, or cocoa powder.

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