Retail SuperFood Blend Recipes

 

Spinach Superfood Smoothie
Spinach Superfood Smoothie

Ingredients:
1 cup baby spinach
1 banana
1 cup diced pineapple
2 tablespoons honey or maple syrup
1 cup milk of choice
1 to 2 tablespoons Nature’s Earthly Choice Superfood Blend

Directions:

  • In a blender, combine the baby spinach, banana, pineapple, honey, milk, and superfood blend. For an icier smoothie, add a handful of ice cubes. Blend until combined and smooth.
  • Pour into glasses and serve.

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Superfood-Crusted French Toast
Superfood-Crusted French Toast

Ingredients:
2 eggs
2 tablespoons milk of choice
1 teaspoon pure vanilla extract
4 slices whole wheat bread
½ cup Nature’s Earthly Choice Superfood Blend
Butter or coconut oil for greasing

Directions:

  • In a shallow bowl, combine the eggs, milk, and vanilla. Prepare the superfood blend on a separate plate.
  • Dip a slice of bread in the egg mixture until soaked, but not soggy. Coat both sides with superfood blend. Repeat with the remaining bread slices.
  • In a pan, melt butter or coconut oil over medium heat. Cook both sides of each slice until crispy and light brown. Serve with fresh fruit, honey, or maple syrup.

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Superfood Pumpkin Doughnuts
Superfood Pumpkin Doughnuts

Ingredients:
1 cup all-purpose or whole wheat flour (or combination)
½ cup sugar
1 teaspoon baking powder
2 to 3 tablespoons Nature’s Earthly Choice Superfood Blend
¼ teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons olive oil
½ cup coconut milk
1 teaspoon pure vanilla extract
½ cup pumpkin puree
Butter or oil for greasing

Directions:

  • Pre-heat the oven to 350 degrees Fahrenheit. If using both all-purpose and whole wheat flour, sift them together. Combine the flours, sugar, baking powder, superfood blend, salt, and cinnamon in a large bowl. Mix well.
  • In a separate bowl, combine the olive oil, milk, vanilla, and pumpkin puree. Add the wet ingredients to the dry, mixing frequently. If the batter is too dry, add milk one tablespoon at a time until it resembles cake batter.
  • Grease a doughnut pan with butter or oil. Fill up ¾ of each cavity and bake for 10 to 12 minutes or until a toothpick comes out clean.

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