Red Rice’s name is obviously derived from its rich dark coloring adding a striking visual presentation to your plate. This ancient grain has been grown for thousands of years in the Far East and is finally now making its way to kitchens and restaurants across the U.S. and Canada. The rice’s delicious, nutty flavor makes it an exotic and appealing addition to any meal.
Red Rice can be served as a side, as a complement to vegetables, or as a replacement for pasta. Whether enjoyed in your favorite soups, incorporated into risottos or mixed in a pudding, you’ll find Red Rice unforgettably delicious!
Thanks to the fact that the germ of the rice is left intact, not only is the flavor stronger than that of hulled rice, Red Rice also has a high nutritional value.
- High in fiber
- Excellent source of potassium, magnesium, and several other minerals
- High in magnesium, manganese
- Good source of fiber