From our fields to your table we bring you delicious, multi-grain, gluten-free pasta from the River Po Valley in Northern Italy. Made from corn, rice, and quinoa, this blend has the closest flavor profile and texture to traditional wheat pasta. Comprised of 33% quinoa, this pasta blend has a higher percentage of quinoa than most other gluten-free pastas on the market.
Quinoa, which is a South American grain, is a good source of protein and iron. It also boasts a low glycemic index, resulting in slower rates of digestion, which means you’ll stay full longer and absorb more of the food’s nutrients.
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